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Pizza > Humans. Being in a relationship with pizza means spending unlimited amount of time at your parents’ house because pizza’s favorite word is “in-laws.” 
Jul 7, 2014 / 2 notes

Pizza > Humans. Being in a relationship with pizza means spending unlimited amount of time at your parents’ house because pizza’s favorite word is “in-laws.” 

Reasons to date pizza #953: Pizza will NEVER tell you that you’re “just overreacting.” Thank you, pizza. <3
Jul 7, 2014 / 1 note

Reasons to date pizza #953: Pizza will NEVER tell you that you’re “just overreacting.” Thank you, pizza. <3

Reasons to date pizza #5486: Is your significant other covered in cheese otherwise? No? Didn&#8217;t think so.
Jul 7, 2014

Reasons to date pizza #5486: Is your significant other covered in cheese otherwise? No? Didn’t think so.

Jun 29, 2014 / 16,854 notes

(via bakeddd)

Jun 29, 2014 / 468 notes
food-and-cake-escape:

x
Jun 29, 2014 / 20,767 notes
fitwithoutfat:

Banana ice cream w/raw brownie bites and chocolate drizzle! The ice cream is just 4 bananas and a little almond milk. Raw brownies: process 1 cup pecans. Add 1 cup dates and process. Then add 5 T cocoa powder, 4 T shredded coconut, 1T agave/honey, and 1/4 t salt. Process until combined, press into a pan and chill about an hour (or eat right away ☺️). Syrup: equal parts cocoa powder/agave/coconut oil.
Jun 29, 2014 / 2,339 notes

fitwithoutfat:

Banana ice cream w/raw brownie bites and chocolate drizzle! The ice cream is just 4 bananas and a little almond milk. Raw brownies: process 1 cup pecans. Add 1 cup dates and process. Then add 5 T cocoa powder, 4 T shredded coconut, 1T agave/honey, and 1/4 t salt. Process until combined, press into a pan and chill about an hour (or eat right away ☺️). Syrup: equal parts cocoa powder/agave/coconut oil.

(via bakeddd)

foody-goody:

Classic White Cupcakes with Buttercream Frosting (Baker Bettie)
Jun 29, 2014 / 182 notes
bakeddd:

vanilla cherry pie cupcakes
click here for recipe
Jun 29, 2014 / 95 notes

bakeddd:

vanilla cherry pie cupcakes

Jun 29, 2014 / 727 notes

(via izzysfood)